Shiki Sushi House & Asian Bistro in Durham

thai style hot and sour soup with lemongrass, straw mushroom, tomato and fresh herbs with choice of shrimp or chicken

rich dashi fish broth, shinshu miso paste, scallion, tofu and seaweed

vietnamese style soup with wontons filled with shrimp and chicken, bok choy, yellow noodles, scallions, dried shallots and cilantro in a fresh chicken broth

chopped chicken, tofu, bamboo shoots, black ear and golden mushrooms with wine vinegar and chili pepper in a chicken broth served with scallion and crispy wontons

marinated fresh seaweed with cucumber, sesame seeds and a ponzu sauce

fresh mixed greens, romaine, cucumber, tomato and crispy wontons with choice of shiki’s ginger or ranch dressing

vanilla sponge cake layered with pineapple and whip cream

a sweet crisp outer shell coated with brown sugar and cinnamon with a creamy cheese cake and caramel filling

fresh banana with brown sugar, cinnamon and almonds served with caramel sauce and vanilla ice cream

gram cracker crust with a rich cream cheese filling

vanilla bean custard with mango and topped with caramelized sugar

white and milk dark chocolate mousse cake topped with chocolate ice cream

choice of green tea, chocolate or vanilla ice cream wrapped in pound cake and tempura fried, topped with chocolate and caramel

steamed and salted japanese green soy beans

tempura fried calamari served with a sweet chili sauce

tuna, salmon, shrimp and yellowtail nigiri with an eight piece california roll

shredded roast duck with cucumber, scallions and hoisin sauce, rolled inside flatbread

six crispy wontons filled with crab meat, scallions and cream cheese, served with shiki’s sweet and sour chili sauce

six wonton wrapped shrimp with cilantro and curry, served with a chili plum sauce

eight fried or steamed chicken and pork dumplings served with a citrus soy dipping sauce

chicken, shrimp, egg, carrot, onion, peas and scallion

stir fried eggplant with scallions and red onion

sautéed green beans with spicy garlic sauce

curry scented rice with chicken, shrimp, egg, onion, pineapple, raisins and cashew nuts

wok tossed fresh broccoli with garlic sauce

egg noodles with bean sprouts and scallions